The Postmistress Blanc de Blanc NV

The Postmistress Blanc de Blanc NV

from 22.00

Aroma
Apple blossom, citrus and shortcrust pastry

Palate
Preserved lemon, pear and baked apple

Winemaking
Harvested in late January, slowly fermented in tank and left on yeast lees for five months before undergoing the charmat method to create this sparkling wine


Tasting Note

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